DEER PROCESSING
Pricing
Summer Sausage w/Cheddar $4.00lb*
Jalapeno Summer Sausage $4.20lb*
Summer Sausage $3.90lb*
BLAZIN HOT Summer Sausage $4.20lb*
Salami $3.90lb*
Salami w/Pepper Jack Cheese $4.20lb*
Polish $4.35lb*
Polish w/cheddar $4.65lb*
Cajun Links $4.35lb*
Italian Links $4.35lb*
Bratwurst $4.35lb*
Bratwurst w/cheddar $4.65lb*
Bratwurst w/green pepper & onion $4.35lb*
Jalapeno Cheddarwurst $4.65lb*
Snack Stix(Teriyaki, Pepperoni, Southwest, Jalapeno & Cheddar) $9.90lb**
Jerky (Cajun, Original, Peppered, Jalapeño ) $9.90lb**
Smoked Venison Bacon...…………………………… …..1.1 lb…….……………………………. ………………………. $4.60lb****
Smoked Chipotle Bacon………………………………….. …..1.1 lb…….…………………………….$4.70lb**
Breakfast Sausage & seasoning……………………………………………………………………………….. $3.00lb
Beef or Pork fat………………..………………....….………………….………………………………………$3.75lb
Deboning……………...…………………..………………………………………………………………….$0.85lb
Standard processing (skinning, cleaning, cutting, wrapping, and freezing)……………………..……….... $125.00
Standard processing (skinning, cleaning, grinding for ALL plain burger ONLY or putting ALL into product)……………………..………...$105.00
Deer That Are Skinned and Quartered w/Rib Cage and/or neck intact will cost a MINIMUM $130.00
Slice and wrap…………….....…...…………………………………………….………………………………$1.40lb
Grind and bag……………………………….………..…………………………………….……………………………. $1.40lb Deboning/grind/bag……………………..…………...………….….…………………………………………… $1.40lb
CapeOut Fee(Is to be paid up front and will be deducted from final bill)……………...…………..…………… $35.00
Storage Fee for holding a deer head for 48hrs or longer…………………………………… $40.00
These prices DO NOT include any deboning or deer processing